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Monday, 11 May 2009

Quick and Easy Meal: Veggie stir fry with rice vermicelli noodles

One night I had NO idea what to have for dinner, and I thought we had no food in the house. No meat or fresh veg anyway. What we did have, however, were frozen veggies in the freezer, and vermicelli noodles in the pantry. Mixing this with soy sauce and oyster sauce made the fastest, tastiest, and surprisingly healthy meal that I couldn't have done better if I'd planned it.

Time: 10 minutes (from start to eating)
1 Packet frozen veg (asian is good, but any are fine)
1 packet rice vermicelli noodles (of hokkien noodles)
soy sauce
oyster sauce
sweet chilli sauce (optional if you have it, for more flavour)

Cook noodles in boiling water until tender
While noodles are cooking, add small amount of oil to wok and throw in as many (or few) frozen veg as you want
Add enough oyster and soy sauce to coat veggies with flavour
Drain noodles once cooked, then throw into wok
Stir all together for couple of minutes, then serve!

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